Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.
Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.
The Catering Manager is in charge of planning and managing catered events. Their duties include consulting with customers to determine their needs, supervising staff that prepares food during an event, as well as serving it when needed. They will arrange transportation for any equipment used to make sure everything goes smoothly on-site before guests arrive.
A Catering Manager is in charge of figuring out what kind and how much food a company needs. They also negotiate prices with suppliers prepare meticulous order forms for each dish that will be served at their event or meeting- all while making sure everything goes smoothly from start to finish. The job can involve hiring staff members who cook up these delicious meals, overseeing venue preparation, including equipment maintenance and managing inventory levels by purchasing when needed.